Chinese Food

Plain meat

I want to eat braised pork and I'm afraid of fattening up. This dish is nutritious and greasy. It can also satisfy my appetite.

Braised pork

Braised pork

The material is simple, fat but not greasy.

Sun meat

Lunch meat version of muxurou (alfalfa meat)

White meat

Sun meat

For the first time, Hengge only took photos of the finished product. He forgot to take photos of the process. It was my work that replaced the process. 2014.07.25

Sweet meat

When I was a child, I loved eating sweet meat. Today, I called my grandfather to ask for advice.

Fried meat

Sun meat

I often eat it in kindergarten; later, I started to do it by myself when I missed the taste with my sisters.

Sun meat

Easy to do. Children like it.

Yuanbao meat (stewed pork and egg with kelp)

When I was a child, I loved my mother's cooking. The meat was delicious, the kelp was fragrant, and the nutritious eggs were added. The soup was very delicious.

Fried meat slices

It's very expensive to sell outside. It's better to make it cheaper by yourself

White water meat

Hammermeat

The flavor of hometown CONGYANG.

Sweet meat

I suggest brown sugar.

Kebab